A HIGH-QUALITY VACUUM

A HIGH-QUALITY VACUUM

Once starting the vacuum process, it is important to check that the bag laid on the sealing bar is not folded. By the end of the cycle, as the pressure inside the bag grows, in common machines an inflation of the bag may often be visible. This phenomenon points out...

CURIOSITY: THE CASE OF ANOXIC WATER

CURIOSITY: THE CASE OF ANOXIC WATER

Vacuum is one of the key element for the preservation of anything because of the lack of oxygen. This particular condition without bacterial proliferation and oxidation happens naturally, as the case of anoxic water. We’re talking about freshwater or saltwater without...

MODIFIED ATMOSPHERE PRESERVATION

MODIFIED ATMOSPHERE PRESERVATION

In the food packaging sector, we can identify two main food preservation technologies: modified atmosphere preservation (MAP) and controlled atmosphere packaging and conservation (CAP and CAS).The primary objective is to change the space around the food in order to...