
+39 0522 859721
CONTACT US


Elegen
By Klefis Group S.R.L.
Via Imre Nagry, 8 42019 Scandiano (RE) - Italy
Phone: +39 0522 859721 - Fax + 39 0522 767677
elegen@elegen.it
THE INCLINED PLANE THAT
The Clever Line range of chamber vacuum machines is made entirely of plastic, a light but sturdy material that, above all, does not rust. This is why it is particularly suitable for sea areas, where high humidity speeds up the oxidation process. Its small size allows easy positioning in the case of limited spaces and a reduction in shipping costs. The components used are the same as in the high-end Kubo series of bell machines, but the study of new materials has led to solving further problems such as rust. Another novelty introduced with Clever Line is the inclined plane, designed to facilitate the use of the machine with liquid and semi-liquid products. Since the bag lies on an oblique surface, the liquids are kept on the bottom, avoiding spills during the cycle. These technical features make Clever Line very innovative compared to traditional systems and absolutely exclusive on the world market.
The inclined control panel, simple and intuitive, allows easy use and quick access to all available functions. The electronics designed for high-end machines offer unique control solutions on the market, such as automatic and interactive degassing on 6 steps. The whole range is equipped with automatic oil change control with alarm, based both on the number of cycles and on the working time of the pump. The oil change is carried out from outside the machine, without the need to open it, so it is quick and does not require technical knowledge on the part of the user. This range of products represents an important innovation in the world of vacuum packing due to its physical and technical characteristics, not least because it is equipped with the innovative Evolution bar system made by Elegen.
CLEVER LINE
BASIC – PLUS
EFFICIENCY AND QUALITY
The Kubo line by Elegen represents an important innovation in the world of vacuum packing due to its physical and technical characteristics, not least because it is equipped with the innovative Evolution bar system made by Elegen. The entire range is made entirely of stainless steel and offers great technological performance. The materials used for the construction make it reliable and robust. The inclined control panel, located on the front of the machine, guarantees simple and intuitive use and allows quick access to all the available functions.
The range of Kubo products offers unique control solutions on the market, such as automatic and interactive degassing for cans or bags, performed inside the chamber. In addition to this, it has the engine oil cleaning function and oil change control with alarm, based on both the number of cycles and the working time of the pump. It also has the possibility of vacuuming the jars in the chamber and the external containers.
BASIC – PLUS
Kubo Plus 45/50
Hubble
THE TECHNOLOGY AL
Sfera was historically the first series of Elegen bell machines. This range is made entirely of stainless steel and features highly technologically advanced features. Its stable and resistant structure makes it a solid and reliable vacuum machine for professional use. The Evolution sealing bar system contributes to this, capable of guaranteeing a safe vacuum without surprises. The Sfera series offers innovative functions unique on the market such as the degassing function for cans and pouches in the chamber (present on the whole line) and the function of cleaning engine oil and oil change control with alarm (based on both the number of cycles than on the working time of the pump).
The Sphere series has programs that allow the suction, marinating and infusion in the chamber of foods stored in jars as well as in containers. On request, it can also be equipped with an inert gas injection system (modified atmosphere or ATM). Thanks to its unique technological features and the high quality of the final product, the Sfera line represents a guarantee of quality and reliability.
30/36 – 39/43 – 400/500 – C – CUVC – MAGNUM
Sfera 45/50
ARTICLES
YOU MAY BE INTERESTED

Dalla fattoria alla tavola: come il confezionamento sottovuoto migliora la catena di approvvigionamento
Elegen
24-11-2025 12:00
24-11-2025 12:00

L'importanza della ricerca nel confezionamento alimentare
Elegen
20-11-2025 12:00
20-11-2025 12:00

La tecnologia degli ostacoli: un approccio multilivello alla sicurezza alimentare
Elegen
17-11-2025 12:00
17-11-2025 12:00

La scienza del colore: come il confezionamento influenza l'aspetto della carne
Elegen
13-11-2025 12:00
13-11-2025 12:00

L'evoluzione del packaging per le carni: dalle costolette al manzo macinato
Elegen
10-11-2025 12:00
10-11-2025 12:00

Confezionamento sottovuoto e formaggio: il mantenimento delle proprietà sensoriali
Elegen
06-11-2025 12:00
06-11-2025 12:00

La sicurezza prima di tutto: gestione del rischio del Clostridium botulinum
Elegen
03-11-2025 12:00
03-11-2025 12:00

Il ruolo del confezionamento sull'invecchiamento dei tagli di manzo
Elegen
30-10-2025 12:00
30-10-2025 12:00

Il confezionamento sottovuoto per la carne bovina macinata: un'analisi sensoriale e microbiologica
Elegen
27-10-2025 12:00
27-10-2025 12:00

Scienza e agricoltura: il confezionamento sottovuoto al servizio dei semi
Elegen
23-10-2025 13:00
23-10-2025 13:00

I benefici del confezionamento sottovuoto per la qualità del formaggio
Elegen
20-10-2025 13:00
20-10-2025 13:00

La regola dei 10 giorni: un'analisi della sicurezza degli alimenti refrigerati
Elegen
16-10-2025 13:00
16-10-2025 13:00

La battaglia per la freschezza: confezionamento sottovuoto vs. involucro in PVC per le costolette di maiale
Elegen
13-10-2025 13:00
13-10-2025 13:00

Strategie per prolungare la durata di conservazione dei tagli di manzo
Elegen
09-10-2025 13:00
09-10-2025 13:00

Il confezionamento sottovuoto nel settore caseario: l'esempio del formaggio San Simón da Costa
Elegen
06-10-2025 13:00
06-10-2025 13:00

Confezionamento e sicurezza: la sfida del Clostridium botulinum
Elegen
02-10-2025 13:00
02-10-2025 13:00

L'impatto del confezionamento sottovuoto sulla qualità delle costolette di maiale
Elegen
29-09-2025 13:00
29-09-2025 13:00

Il confezionamento sottovuoto e il suo ruolo nella conservazione agricola
Elegen
25-09-2025 13:00
25-09-2025 13:00

L'importanza del colore e dell'ossidazione nella carne macinata
Elegen
23-09-2025 13:00
23-09-2025 13:00

Il confezionamento sottovuoto rivoluziona la conservazione della carne bovina
Elegen
18-09-2025 13:00
18-09-2025 13:00