• Vacuum packing machines
  
  
  • External suction
    
    
  • Chamber Vacuum
• Low temperature cooking
  
  
• Film dispenser
• Accessories for vacuum packing
  
  
• About us
  • Vacuum specialists
    
    
  • Evolution system
    
    
• Elegen world
  
  
• Contact

Low temperature cooking with

SOUS COOKER GEYSER

+39 0522 859721

CONTACT US

• Button

• Vacuum packing machines
  
  
  • External suction
    
    
  • Chamber Vacuum
• Low temperature cooking
  
  
• Film dispenser
• Accessories for vacuum packing
  
  
• About us
  • Vacuum specialists
    
    
  • Evolution system
    
    
• Elegen world
  
  
• Contact

Elegen

By Klefis Group S.R.L.

Via Imre Nagry, 8 42019 Scandiano (RE) - Italy
Phone: +39 0522 859721 -  Fax + 39 0522 767677
elegen@elegen.it

​COOKING A

LOW TEMPERATURE

COOKING WITH

​GREAT PRECISION

The Sous Cooker Geyser are immersion controllers for low  temperature cooking that Elegen offer on the market.

These are very precise and reliable instruments able to guar-  antee a great precision and stability in measuring temperature.  They present an excellentand powerfuldynamic circulationsys-  tem that not only contributes to the reduction of consumptions  while cooking, but also guarantees a constant temperature in-  side thetank.

The Elegen’s Sous Cooker has 4 working programs,  adjustable starting and cooking timer settable from a duration  of 1min to 99h 59min or with infnity time mode.Thanks to the  chance to use two temperature probes, one for the tank and  the other for the core of the product, Sous Cookers Geyser  are able to monitor both temperatures in a very precise way,  with a sensor resolution of 0,03°C and a temperature resolution  displayed of0,1°C.

All the products range also have a trust worthy system of water  leveldetection, in order to avoid burning theresistance or work-  ing without load. Furthermore, they both offer the innovative  HOLD function, thattakes thewatertemperatureto a safety lev-  el if the Sous Cooker are stillon after5 minutes after the end of  the cycle and avoids bacterial growth for a potential infnite  timeor until the machine is switched of . In addition to that,  the Sous Cooker have further innovative functions: a Pre-  heating function, that speeds up the cooking process by  setting water temperature at a higher levelthan the cooking  one (particularly suitable for frosted goods, since their  introduction into water make its temperature sink) and then  adjusting it to the desidered value after the product has been  inserted into the tank; a Blackout function, that automatically  restores themachine settings aftera black out.

• DOWNLOAD COMPARISON TABLE
  

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Sous cooker Geyser

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